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8Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch carrots (2-3 lbs carrots - whole or sliced, washed)
- 2 Tbsp. olive oil (Tbsp, extra virgin)
- 2 Tbsp. honey (Tbsp, heated)
- 1/2 tsp. rosemary (or thyme, or both)
- salt
- pepper
- 1 Tbsp. butter (Tbsp, softened, for coating the roasted carrots)
- 1 tsp. parsley flakes (optional, garnish)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium190mg8% |
| Potassium240mg7% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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