Honey and Crème Fraîche Tart

RECIPESPLUS
8Ingredients
50Minutes
350Calories

Ingredients

US|METRIC
  • 1 tart shell (9 inch)
  • 3 eggs (plus 1 egg yolk)
  • 4 tablespoons honey
  • 1 1/4 cups milk
  • 1/2 cup crème fraîche (plus extra to serve, optional)
  • grated nutmeg (freshly, to taste)
  • 3 1/2 ounces raspberries
  • powdered sugar (to dust)
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    Directions

    1. Preheat oven to 400°F. Line tart shell with parchment paper and fill with pie weights. Bake for 15 mins. Remove paper and weights. Bake for another 5-10 mins, until lightly browned.
    2. Reduce heat to 325°F. Whisk together eggs, egg yolk and honey. Bring milk almost to a boil then remove from heat and whisk in crème fraîche. Gradually whisk into egg mixture then strain into tart shell. Grate a little nutmeg over top. Bake for 20 mins, until custard has just set. Let cool then chill until ready to serve.
    3. Arrange raspberries over top. Dust with powdered sugar. Serve chilled or at room temperature with extra crème fraîche, if desired.
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    NutritionView More

    350Calories
    Sodium11% DV270mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories350Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol120mg40%
    Sodium270mg11%
    Potassium230mg7%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A6%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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