Honey and Balsamic Glazed Carrots and Parsnips

MY TURN FOR US
8Ingredients
Seconds
190Calories

Ingredients

US|METRIC
  • 5 whole carrots (1/2 lb of baby carrots)
  • 3 parsnips
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • sea salt
  • pepper
  • parsley (fresh or dried)
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    NutritionView More

    190Calories
    Sodium11% DV260mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs10% DV30g
    Fiber28% DV7g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium620mg18%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A260%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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