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Honey & Thyme Parsnip Muffins
DISHING UP THE DIRT10Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all purpose flour
- 3/4 cup whole wheat flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup yogurt (plain full fat)
- 1/4 cup walnut oil (or another neutral tasting vegetable oil)
- 1/2 cup honey
- 2 large eggs (+ 1 large egg white, lightly beaten)
- 1 cup parsnips (grated)
- 1 1/2 tsp. fresh thyme leaves (minced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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