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Honey & Lemon Oat Scones
JANE'S SWEETS AND BAKING JOURNAL14Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour (bleached or unbleached is fine)
- 1/2 cup rolled oats (I used quick)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup unsalted butter (very cold, and cut into small chunks)
- 2 tsp. lemon zest (fresh)
- 1 large egg (beaten)
- 1/4 cup honey (I used wildflower honey)
- 1/2 cup buttermilk
- 1 tsp. fresh lemon juice
- 1 tsp. vanilla extract
- 1 Tbsp. unsalted butter (melted)
- 2 tsp. granulated sugar (or sanding)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium770mg32% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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