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Description
Explore the Possibilities of Honey with KitchenAid.
Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (smashed)
- 2 racks Frenched lamb ribs (8 ribs each, about 3 lbs total)
- 1 1/2 tsp. salt (divided)
- fresh cracked pepper (to taste, optional)
- 1/2 cup honey
- 1 Tbsp. whole grain mustard
- 1 lemon (zested)
- 1 tsp. rosemary (minced)
- 1 tsp. vegetable oil
- 1 1/3 cups baby arugula
- 1/2 tsp. lemon juice
- 1 tsp. olive oil
- 1 pinch sea salt
- 1/4 cup red wine
- 1 Tbsp. butter (cubed)
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Directions
- Preheat to 400 degrees F.
- Spread garlic on the fat side of the lamb, sprinkle all over with 1 tsp salt & pepper and let rest at room temperature for 30 minutes.
- Combine honey, mustard, zest & rosemary and heat gently until honey loosens but isn’t completely runny. Reserve half the mixture in a separate bowl & set aside. Remove garlic from the lamb and brush on the remaining honey mixture.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium1030mg43% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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