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Ingredients
US|METRIC
10 SERVINGS
- 2 cups all-purpose flour
- 3/4 cup unsalted butter (cut into 1-inch pieces)
- 3/4 cup light brown sugar (packed)
- 1 large egg (room temperature, lightly beaten)
- 1 tsp. salt
- 5 persimmons (small ripe, peeled and diced into cubes)
- 1/3 cup honey
- 1/4 cup brandy
- 1 tsp. gelatin powder (unflavored)
- 3/4 cup heavy cream
- 1 1/2 cups honey-flavored greek yogurt (vanilla)
- 1/8 tsp. salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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