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Ingredients
US|METRIC
8 SERVINGS
- 2 cups greek yogurt (I used Fage, Chobani will work as well)
- 1/2 cup raw honey
- 1 cup mixed berries (washed, blueberries, strawberries, blackberries)
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Directions
- Blend yogurt and honey together in a large bowl. Fold mixed berries in. Transfer into a container with a spout so the mixture can be poured into popsicle molds. Fill popsicle molds close the top and put in popsicle sticks. Freeze for 3 hours or overnight. You can use any of the remaining mixture and blend it with some ice for a yogurt berry smoothie!
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