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8Ingredients
45Minutes
50Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup warm water (110 degrees F)
- 2 1/4 tsp. active dry yeast
- 1 1/2 tsp. granulated sugar
- 2 1/2 cups Gold Medal Flour (’s White Whole Wheat Flour)
- 2 Tbsp. honey
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 1/4 tsp. garlic salt (Lawry’s)
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Directions
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium15mg0% |
Protein0g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A |
Vitamin C0% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hoffpauir 5 years ago
Fantastic! I have been making this dough for several years, it is my go-to dough. It is super easy to make, tastes great, holds up well to the sauce and toppings and my whole family loves it. The one "tweak" I do make...I never have garlic salt on hand, so I just combine salt and garlic powder. Works just fine.
Michelle L. 7 years ago
Loved it!!! I overloaded it (as I normally do as I get over excited about pizza toppings) but it baked beautifully and came together in a flash. Super happy! This is officially my go to recipe :)