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Honey Whole-Wheat Cinnamon Raisin Bread
KITCHEN FLAVOURS13Ingredients
90Minutes
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups bread flour (1-1/2 cup)
- 2 cups flour (wholewheat, 3/4 cup)
- 1/4 cup nonfat dry milk (2 tablespoons)
- 1 1/4 cups warm water (very, 120F to 130F, use slightly less than 1/2 cup)
- 1 large egg (lightly beaten, then use half the amount)
- 3 Tbsp. canola oil (1-1/2 tablespoons)
- 3 Tbsp. honey (1-1/2 tablespoons)
- 1 tsp. salt (1/2 teaspoon)
- 1 1/2 tsp. instant dry yeast (3/4 teaspoon)
- nonstick cooking spray
- 1/4 cup dark brown sugar (packed, 2 tablespoons)
- 1 Tbsp. ground cinnamon (1 tablespoon)
- 1/2 cup golden raisins (soaked in boiling water for 30 minutes, drained and patted dry, 1/4 cup)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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