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7Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup water (tepid)
- 1/4 cup milk
- 2 Tbsp. canola oil
- 1 1/2 tsp. salt
- 3 Tbsp. honey
- 3 1/4 cups white bread flour
- 1 3/4 tsp. active dry yeast
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium360mg15% |
| Potassium70mg2% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Crisandrea Tyree 5 years ago
too much for a 1 pound bread machine. would like to of seen a recipe for a 1 pound machine. nice crisp outside. a little underbaked. but overall nice. my 3 year old rather enjoyed it.
Mary Koenig 6 years ago
It was very good and moist. Sometimes the bread you make in a bread maker is a little rough and tough. But this was really soft and moist very good recipe