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Ingredients
US|METRIC
2 SERVINGS
- 4 carrots (sliced vertically)
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. soy sauce
- 1 Tbsp. white vinegar
- salt (to taste)
- 1/2 tsp. black pepper (powder)
- 1 Tbsp. honey
- 1/2 tsp. chilli powder
- 4 carrots (sliced vertically)
- 1 Tbsp. olive oil
- 1/4 tsp. soya sauce
- 1 Tbsp. vinegar
- salt (to taste)
- 1/2 tsp. black pepper (powder)
- 1 Tbsp. honey
- 1/2 tsp. chilli powder
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