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Jen Shepperd: "Delicious!!! I will definitely make this again." Read More
21Ingredients
60Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. figs (fresh, stems removed and halved, plus extra for topping if desired)
- 3/4 cup sugar
- 1/2 vanilla bean
- 1 pinch salt
- 1/2 Tbsp. lemon juice
- 1 1/4 cups flour
- 2 1/2 Tbsp. cornstarch
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs (not pictured, I forgot)
- 3/4 cup sugar
- 1 tsp. vanilla extract
- 2/3 vanilla bean
- 1/2 cup canola oil
- 1/2 cup buttermilk
- 1/4 cup honey
- fig preserves
- 1/2 cup butter (softened)
- 2 cups confectioners' sugar
- 1 Tbsp. vanilla
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium820mg34% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate204g68% |
| Dietary Fiber3g12% |
| Sugars165g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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