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14Ingredients
┅Seconds
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless pork shoulder (Boston butt, fat trimmed to ¼ inch, cut into 4 pieces)
- kosher salt
- freshly ground black pepper
- 2 garlic cloves (finely grated)
- 1 1/2 tsp. turmeric (finely grated peeled, or ½ ground turmeric)
- 1/2 cup plain whole milk yogurt
- 1/4 cup honey
- 2 Tbsp. fresh lemon juice (or more, divided)
- 2 Tbsp. vegetable oil
- 3 beets (small, scrubbed, thinly sliced)
- 3 small carrots (preferably with tops, tops reserved, carrots scrubbed, cut on a diagonal)
- 2 Tbsp. chopped fresh chives (finely)
- 2 Tbsp. olive oil
- flaky sea salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium560mg23% |
| Potassium960mg27% |
| Protein35g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wil 2 years ago
Pretty good. The beets don’t really add much to the recipe aside from color. Seems fine to substitute with additional carrots if you want to skip the beets since the flavor and texture were pretty similar.