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Honey Turmeric Pork Cutlet with Rainbow Beet and Carrot Salad
KEVIN IS COOKING15Ingredients
42Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork shoulder boston butt (fat trimmed, cut into 4 pieces)
- cracked black pepper
- kosher salt
- 2 garlic cloves (smashed, chopped)
- 1/2 tsp. ground turmeric
- 1/2 cup plain yogurt
- 1/4 cup honey
- 4 Tbsp. fresh lemon juice (divided)
- 4 Tbsp. olive oil (divided)
- 2 beets (medium sized rainbow, scrubbed, thinly sliced)
- 2 carrots (peeled, sliced thin)
- 2 Tbsp. chives (chopped)
- 1 Tbsp. mint (chopped)
- 2 tsp. chopped parsley
- 1 pinch kosher salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium520mg22% |
| Potassium770mg22% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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