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6Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups butternut squash (cubed raw)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup fresh thyme leaves (finely chopped)
- 3 Tbsp. honey
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium340mg10% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Jones 6 years ago
Amaaazing, i sautéed the squash till it browned slightly than placed in the oven for 15 mins. Also i used slightly less honey. Great recipe and i will definitely be making it again
Jessica Mendieta 6 years ago
This is the second time I made this recipe. I could tell you how much I love it but I love all winter squash. Now, my husband is a different story; he doesn’t like winter squash but he likes this recipe!