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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. boneless, skinless chicken thighs
- 1 red bell pepper (large, cut into 1-inch squares)
- 1/3 cup teriyaki baste and glaze (from 12-oz bottle)
- 2 Tbsp. honey
- 2 tsp. gingerroot (grated)
- 2 cloves garlic (finely chopped)
- 1 Tbsp. water
- 4 tsp. cornstarch
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1120mg47% |
| Potassium760mg22% |
| Protein38g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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