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8Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. low sodium soy sauce (or tamari for gluten free)
- 6 Tbsp. mirin (Japanese sweet rice wine)
- 2 Tbsp. honey
- 1 lb. salmon fillet (fresh wild, cut in 4 pieces)
- 12 oz. asparagus (ends trimmed cut 1-inch)
- 4 cups frozen riced cauliflower (or raw)
- 1 Tbsp. olive oil
- sesame seeds (optional for garnish)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium470mg20% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Smith 5 years ago
This was my first time cooking salmon and it turned out great! I’ve never reduced a sauce before, so it was a bit runny. But it still tasted delicious! I followed the measurements and the times and it was perfectly cooked.