Honey Sriracha Wings (Baked!) with Creamy Lime Dip Recipe | Yummly

Honey Sriracha Wings (Baked!) with Creamy Lime Dip

MAZOLA® CORN OIL(5)
shawntay H.: "My family went NUTS for this recipe. I tweekes it…" Read More
15Ingredients
60Minutes
500Calories
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Ingredients

US|METRIC
  • 2 tablespoons Mazola Corn Oil
  • 1 teaspoon garlic powder
  • 1 tablespoon salt
  • 2 pounds chicken wings (split at the joints)
  • 2 tablespoons unsalted butter
  • 1 tablespoon flour
  • 1/2 cup honey
  • 1/4 cup Sriracha
  • 2 tablespoons soy sauce
  • 1 lime (juiced)
  • cilantro leaves (Fresh, torn)
  • 1 cup fat free greek yogurt (plain)
  • 2 tablespoons lime juice
  • 1 tablespoon salt
  • 1/2 teaspoon cumin
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    Directions

    1. Preheat oven to 400 degrees.
    2. In a small mixing bowl, combine the corn oil, garlic powder and salt and pour mixture in a gallon size zip lock bag.
    3. Add chicken wings, seal and shake to coat evenly, then place on a baking sheet sprayed with nonstick spray.
    View 7 More StepsDiscover more recipes from Mazola® Corn Oil

    NutritionView More

    500Calories
    Sodium123% DV2940mg
    Fat43% DV28g
    Protein55% DV28g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories500Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol125mg42%
    Sodium2940mg123%
    Potassium310mg9%
    Protein28g55%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars27g54%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    shawntay H. 2 years ago
    My family went NUTS for this recipe. I tweekes it a little by adding purred cherries to the sauce.
    David Nicholson 2 years ago
    Good recipe I left out the salt and altered the amounts( made less chicken than called for , I also used thighs , I bbq them and before they were finished I tossed them in the sauce and finished on the bbq) great flavours though
    Servontius T. 4 years ago
    Made the wings according to the recipe and they were fantastic. Definitely a going to be a new staple.
    Mai Tran 4 years ago
    Followed the recipe except coated the wings completely with the sauce before broiling, made them perfectly crispy and tender. Would not follow the salt recommendation for the dipping sauce, one tbs is way too much. I'd use a tsp instead.
    Dorothy H. 5 years ago
    I put a curry powder dry rub on the wings 24 hours beforehand to add an additional layering of flavor

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