Honey Sriracha Salmon with Baby Beans Recipe | Yummly
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Honey Sriracha Salmon with Baby Beans

DELISHAR
17Ingredients
40Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 600 grams salmon (cut into 4 pieces, I used Wild salmon from The Alaska Guys)
  • 3 tablespoons honey
  • 1/3 cup soy sauce
  • 1 tablespoon Sriracha sauce (or to taste)
  • 1 tablespoon ginger (grated)
  • 1 tablespoon minced garlic
  • black pepper (to taste)
  • 1 tablespoon sesame oil
  • 200 grams beans (baby, ends removed)
  • 1/2 red pepper (sliced)
  • 3 fresh shiitake mushrooms (sliced)
  • 2 cloves garlic (minced)
  • salt
  • black pepper
  • 1 tablespoon olive oil
  • spring onions (Chopped)
  • toasted sesame seeds
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    NutritionView More

    360Calories
    Sodium65% DV1570mg
    Fat20% DV13g
    Protein67% DV34g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol80mg27%
    Sodium1570mg65%
    Potassium820mg23%
    Protein34g67%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A20%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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