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Description
Our Honey Sriracha Chicken recipe bursts with sweet and spicy flavor from the fusion of sweet honey and the heat of everyone’s favorite hot sauce.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. Tyson® Frozen Boneless Skinless Chicken Thighs
- 1 cup diced onions
- 1 Tbsp. garlic paste
- 1 cup unsalted chicken stock
- 1/4 cup brown sugar (packed)
- 1 cup pure honey
- 1 Tbsp. Sriracha sauce
- 1 Tbsp. Worcestershire sauce
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Directions
- Heat a well-oiled skillet over high heat and cook the onions and garlic paste until tender, about 2-3 minutes. Pour in the stock until reduced by half, stir in the brown sugar until melted. Add the remaining ingredients and heat until thickening begins, pour into a blender and puree well. Separate the sauce into two bowls. This step should take about 20-25 minutes.
- Spray or oil your outdoor grill with cooking oil and preheat over medium heat (350-400°F). Place the chicken thighs on grill and cook for 35, 40 minutes flipping often. Brush or spoon on sauce from one of the bowls with every turn of the chicken, reserving the second bowl for dipping. If you are using a meat thermometer, the internal temperature should reach 170°F and the juices run clear.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Calories570Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat |
Trans Fat |
Cholesterol95mg32% |
Sodium630mg26% |
Potassium |
Protein22g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber |
Sugars |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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