Honey Sriracha Chicken Thighs Recipe | Yummly

Honey Sriracha Chicken Thighs

Anne Marie Harris: "It was great, a little on the hot side, I’ll use…" Read More
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  • 6 bone in skin on chicken thighs
  • 1 tablespoon olive oil
  • 1/3 cup honey
  • 2 tablespoons Sriracha hot sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • sesame seeds (garnish)
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    NutritionView More

    Sodium29% DV690mg
    Fat88% DV57g
    Protein118% DV60g
    Carbs9% DV27g
    Fiber2% DV<1g
    Calories880Calories from Fat510
    Total Fat57g88%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat510
    Total Carbohydrate27g9%
    Dietary Fiber<1g2%
    Vitamin A10%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    It was great, a little on the hot side, I’ll use less riracha next time!
    aysegul guler a month ago
    Delicious I saw the recipe in Yummly For the first time I tried half recipe but Noel I regret that thanks a lot .
    Corey a month ago
    Wasn’t overly impressed with this recipe
    Damon M. a month ago
    Fantastic! The secret is in how well it is seared, everything else is easy.
    Agree with other reviewers....this is a keeper, especially for the youngsters. I purchased some bone-in thighs, with skin at Costco, non-organic. Organic was not available, due to Corona Virus-times - I usually purchase organic (at Costco). After Step 1 of letting thighs sear, I had so much fat and juices that it was difficult getting the thighs to get that nice sear. Had to sear much longer. Flipped and baked as instructed, and thighs looked good but not crispy. Removed all the cumulative juice/fat and placed under the broiler to get a crispy skin. Worked perfect and glae was tasty. Think this would be better with boneless thighs ?? Regardless, good sauce.
    sallie C. 2 months ago
    Super easy and great taste. Will definitely make this many more times.
    Alison G. 2 months ago
    Amazing! Doubled recipe for my teenage boys...yummmm
    Tracy Marra 2 months ago
    Delicious. We doubled the sauce and my pescatarian daughter used it on her tofu! Tasty.
    Carolann Donohue 2 months ago
    So easy and delicious!! the ratio of the siracha to honey was perfect. definitely do the second baste!! i served with cheese risotto and that was a nice balance with the spice
    Susan 2 months ago
    Really good but it would help if the recipe was all in one place; I don’t need to scroll thru all the color commentary just tell me the instructions!!
    F Marie A. 4 months ago
    Very good and so easy! My family loved it!
    Greenough 4 months ago
    Absolutely amazing. When making the sauce, taste to desired sweetness and hotness.
    cindylouwho 4 months ago
    Delicious, easy recipe!
    Bradeen 4 months ago
    WAY to spicy for family. learned that the hard way. second time, used only 1/4 to 1/2 teaspoon Sriracha in 1/3 cup honey. great flavors, and just a bit of heat.
    Grace 5 months ago
    So tasty! i didnt have a cast iron pan so i just used a regualar pan. The skin didnt turn out crispy but it was still delicious.
    Glenn Brown 5 months ago
    Perfect, the family couldn’t get enough.
    Ashley M. 8 months ago
    This turned out great! I added some chx broth to the oan when I put it in the oven to keep the chicken moist. Next time I will add more sriacha....i was nervous it would be too spicy but it was not. Overall super easy, affordable, and a short ingredient list puts this on my dinner rotation! Update...I still make this once a week months later....always a hit! I broil on low at the end.

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