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7Ingredients
45Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 bone in skin on chicken thighs
- 1 Tbsp. olive oil
- 1/3 cup honey
- 2 Tbsp. Sriracha hot sauce
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- sesame seeds (garnish, optional)
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Directions
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol295mg98% |
Sodium690mg29% |
Potassium710mg20% |
Protein60g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber<1g2% |
Sugars25g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Carlos Soto 3 years ago
Being a lazy eater, I grabbed boneless chicken, instead of bone-in. Still followed everything and it’s amazing.
Nicole M 3 years ago
Really good, would make again. Easy meal with a great taste. There’s a drop down window to tap for the recipe, so you don’t need to read thd paragraphs unless you want to lol took me minute to notice it.
I basted it a couple times, and I broiled it for a few minutes to get the nice brown colour.
Denise Saavedra 3 years ago
It was very good I think next time I will marinate before hand to really get the flavor throughout.
Penny 4 years ago
It was good
Great
Instructions on cooking 1st side of chicken, not the other side
So I may have o recooked it a little.
Flavor was very good..... was not too spicy
Anne Marie Harris 4 years ago
It was great, a little on the hot side, I’ll use less riracha next time!
aysegul guler 4 years ago
Delicious
I saw the recipe in Yummly For the first time I tried half recipe but Noel I regret that thanks a lot .
Kathlene De Benedetti 4 years ago
Agree with other reviewers....this is a keeper, especially for the youngsters.
I purchased some bone-in thighs, with skin at Costco, non-organic. Organic was not available, due to Corona Virus-times - I usually purchase organic (at Costco). After Step 1 of letting thighs sear, I had so much fat and juices that it was difficult getting the thighs to get that nice sear. Had to sear much longer.
Flipped and baked as instructed, and thighs looked good but not crispy. Removed all the cumulative juice/fat and placed under the broiler to get a crispy skin. Worked perfect and glae was tasty. Think this would be better with boneless thighs ?? Regardless, good sauce.
Tracy Marra 4 years ago
Delicious. We doubled the sauce and my pescatarian daughter used it on her tofu! Tasty.
Carolann Donohue 4 years ago
So easy and delicious!! the ratio of the siracha to honey was perfect. definitely do the second baste!! i served with cheese risotto and that was a nice balance with the spice
Susan 4 years ago
Really good but it would help if the recipe was all in one place; I don’t need to scroll thru all the color commentary just tell me the instructions!!
Greenough 4 years ago
Absolutely amazing. When making the sauce, taste to desired sweetness and hotness.