Honey Sriracha Chicken Tenders Recipe | Yummly

Honey Sriracha Chicken Tenders

THE WEARY CHEF(3)
Telly: "I actually had to substitute sriracha with Crysta…" Read More
7Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 2 pounds chicken tenders (boneless, skinless)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 4 tablespoons honey
  • 3 tablespoons Sriracha sauce
  • 1/2 teaspoon dried minced onion
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    NutritionView More

    350Calories
    Sodium44% DV1060mg
    Fat11% DV7g
    Protein94% DV48g
    Carbs8% DV23g
    Fiber0% DV0g
    Calories350Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium1060mg44%
    Potassium880mg25%
    Protein48g94%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber0g0%
    Sugars21g42%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Telly 7 months ago
    I actually had to substitute sriracha with Crystal’s Hot Sauce and Tabasco and it exceeded my expectation. Will definitely make again.
    LisaRae a year ago
    I did marinate the chicken in the sauce. I sprinkled the seasonings over the tenders. That was the only change I made. Thjs was very good! It was not sticky the way I made it and I think it would be more sticky not marinated.
    Girl A. 3 years ago
    Not as much flavor as I thought there should be. I ended up making it into a spicy teriyaki instead and it was okay.

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