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7Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken tenders (boneless, skinless)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 tsp. garlic powder
- 4 Tbsp. honey
- 3 Tbsp. Sriracha sauce
- 1/2 tsp. dried minced onion
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol145mg48% |
Sodium1060mg44% |
Potassium880mg25% |
Protein48g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber0g0% |
Sugars21g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Telly 5 years ago
I actually had to substitute sriracha with Crystal’s Hot Sauce and Tabasco and it exceeded my expectation. Will definitely make again.
LisaRae 5 years ago
I did marinate the chicken in the sauce. I sprinkled the seasonings over the tenders. That was the only change I made. Thjs was very good! It was not sticky the way I made it and I think it would be more sticky not marinated.