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Mason Carman: "Very good easy to cook a little too spicy for me…" Read More
11Ingredients
30Minutes
350Calories
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Description
Sweet and spicy Chinese honey sriracha chicken – better tasting and healthier than take out!
Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (diced)
- 1/2 cup corn (startch)
- sauce
- 1 cup water
- 3 Tbsp. Sriracha (depending on how spicy you want it)
- 5 Tbsp. soy sauce
- 1 Tbsp. minced garlic
- 1/4 cup sugar
- 3 Tbsp. honey (depending on how sweet you want it)
- 2 Tbsp. cold water
- crushed red pepper flakes (optional)
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Directions
- 1.In a small-medium sauce pan, combine the 1 cup of water, sriracha, soy sauce, garlic, sugar, and honey and stir. Bring mixture to a boil over medium heat. Whisk together the 2 tablespoons corn starch and remaining 2 tablespoons of water until dissolved. Add to sauce pan and stir until thickened. Reduce heat to low.
- 2.Add diced chicken and ⅓ cup corn starch to a large plastic bag. Seal the bag and shake to coat chicken. Drizzle a large pan or skillet with oil over medium heat. Add chicken and sauté until browned and chicken is cooked through. Add the sauce and stir to coat. Sprinkle with crushed pepper flakes if desired and serve over warm rice.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium1590mg66% |
Potassium760mg22% |
Protein28g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars33g |
Vitamin A45% |
Vitamin C15% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mason Carman 5 years ago
Very good easy to cook a little too spicy for me without the pepper flakes but still just as tasty