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Ingredients
US|METRIC
10 SERVINGS
- 1 cup spelt flour
- 1/2 cup water (room temperature)
- 1 Tbsp. sourdough starter (ripe, fed)
- 3 cups spelt flour
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- levain (all the)
- 1 cup lukewarm water
- 2 Tbsp. unsalted butter (melted)
- 2 Tbsp. honey
- 1 1/4 tsp. salt
- 1/2 tsp. instant yeast
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