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|Calories730Calories from Fat430|
|% DAILY VALUE|
|Calories from Fat430|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
LeJerra' 2 years ago
it turned out really good!
Rachel Dutton 2 years ago
My boyfriend thought the glaze tasted like chocolate... unsure why. I thought the salmon was pretty good but would not pour it over the rice if I made it again. Also, the glaze had more of an asian flavor so I would pair it with vegetables as opposed to a salsa or hispanic side.
Jamie Robertine 2 years ago
Super easy and very flavorful dish! Will make it a staple with our meals.
Mrs. Mann 2 years ago
Turned out good. I had two large salmon fillets so cooked them about 10-12 minutes longer then the recipe called for but it came out perfect!
Paula D. 3 years ago
I baked at 400 degrees for 12 minutes then turned salmon and baked another 12 minutes. The glaze is amazing! A plus for this recipe!.
S M. 3 years ago
Awesome Making it again tonight Didn't use lime but could see how this would add another layer of yummy flavor
Mike K. 4 years ago
Delicious, made this with a creamy guacamole on the side! One of my favourite quick recipes, a must try!
Allison C. 4 years ago
Amazing salmon recipe for any tastes... Balances sweet and savory in a way that anyone will love! We'll definitely make it again.
Kari V. 4 years ago
Amazing! The glaze is simple and delicious, I used lemon instead of lime with the glaze along with the zest and it came out perfect. I did lose my delicious crispy skin when I glazed it though.
Urbanflower U. 4 years ago
I fixed it for dinner last night and it was yummy with basmati brown rice. I do think skin on salmon is better because my salmon was breaking apart. I will use less soy sauce the next time (I was a little heavy handed) I had to add more honey to make it thicken. I loved it and I will definitely try it again. I'm having leftovers today for lunch :)
Claudia H. 4 years ago
I made this last week for dinner and just got a request from my kid to make it again. This was awesome. I put it over brown rice with a side of vegies. Will definitely be making it again tonight. Really easy to make....
Reneé P. 4 years ago
My first time making salmon. Picked up 2 filets on sale at the supermarket after work tonight. This recipe was fast, easy and delicious!! I added a touch of sweet chili sauce to the glaze recipe, kept skin on, served it with Jasmine rice and fresh steamed broccoli, which I cooked perfectly in the microwave while salmon was cooking. My 13 year old son, the dog and I loved it!