Honey Soy Salmon Recipe | Yummly

Honey Soy Salmon

THE PIONEER WOMAN(11)
LeJerra': "it turned out really good!" Read More
10Ingredients
15Minutes
730Calories
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Ingredients

US|METRIC
  • 2 whole salmon fillets (skin On Or Off, Whatever Your Preference)
  • salt
  • pepper
  • olive oil (For Cooking)
  • 2 tablespoons butter
  • 3 tablespoons honey
  • 3 tablespoons low sodium soy sauce
  • 2 whole limes
  • cilantro (For Serving)
  • cooked rice (For Serving)
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    NutritionView More

    730Calories
    Sodium58% DV1400mg
    Fat74% DV48g
    Protein82% DV42g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories730Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol140mg47%
    Sodium1400mg58%
    Potassium920mg26%
    Protein42g82%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A30%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(11)

    LeJerra' 2 years ago
    it turned out really good!
    Rachel Dutton 3 years ago
    My boyfriend thought the glaze tasted like chocolate... unsure why. I thought the salmon was pretty good but would not pour it over the rice if I made it again. Also, the glaze had more of an asian flavor so I would pair it with vegetables as opposed to a salsa or hispanic side.
    Jamie Robertine 3 years ago
    Super easy and very flavorful dish! Will make it a staple with our meals.
    Mrs. Mann 3 years ago
    Turned out good. I had two large salmon fillets so cooked them about 10-12 minutes longer then the recipe called for but it came out perfect!
    Paula D. 3 years ago
    I baked at 400 degrees for 12 minutes then turned salmon and baked another 12 minutes. The glaze is amazing! A plus for this recipe!.
    S M. 4 years ago
    Awesome Making it again tonight Didn't use lime but could see how this would add another layer of yummy flavor
    Mike K. 4 years ago
    Delicious, made this with a creamy guacamole on the side! One of my favourite quick recipes, a must try!
    Allison C. 4 years ago
    Amazing salmon recipe for any tastes... Balances sweet and savory in a way that anyone will love! We'll definitely make it again.
    Urbanflower U. 4 years ago
    I fixed it for dinner last night and it was yummy with basmati brown rice. I do think skin on salmon is better because my salmon was breaking apart. I will use less soy sauce the next time (I was a little heavy handed) I had to add more honey to make it thicken. I loved it and I will definitely try it again. I'm having leftovers today for lunch :)
    Claudia H. 4 years ago
    I made this last week for dinner and just got a request from my kid to make it again. This was awesome. I put it over brown rice with a side of vegies. Will definitely be making it again tonight. Really easy to make....
    Reneé P. 4 years ago
    My first time making salmon. Picked up 2 filets on sale at the supermarket after work tonight. This recipe was fast, easy and delicious!! I added a touch of sweet chili sauce to the glaze recipe, kept skin on, served it with Jasmine rice and fresh steamed broccoli, which I cooked perfectly in the microwave while salmon was cooking. My 13 year old son, the dog and I loved it!

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