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Ingredients
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4 SERVINGS
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Reviews(11)

Sandra 2 years ago
Delicious, delicious, delicious salmon. Straight forward recipe. This is my new favorite salmon recipe

Bob Rankin 3 years ago
Very easy and tasty recipe. Didn’t have Bok Chou but Salmon turned out very enjoyable. Used a cast iron skillet with just enough olive oil & butter to start the filet stove top for about 2 mins then added the marinade and put under the broiler. Cooked for 7 minutes.
This is the third similar recipe I’ve tried and my bride say she likes this best.
Grandpa Bob

Jenny Roslak 3 years ago
The salmon was really good, fast, and easy! One thing I would change? Instead of adding the reserved marinade, just add garlic, ginger, and lemon. The soy sauce makes the dish too salty overall.

Sarontay Smith 3 years ago
Very good recipe. This was my second time making it. Needless to say, I would make it again.

Antonio Lopez-Bertucci 3 years ago
Great Marinade, very tasty with each spice complimenting each other

tami 3 years ago
Was enjoyed very much...easy to follow directions. I did leave out the Bok Choy...made roated brussel sprouts instead and a spinach salad...will make again!