Honey-Soy Glazed Salmon with Bok Choy Recipe | Yummly

Honey-Soy Glazed Salmon with Bok Choy

SERIOUS EATS(11)
Kim Allsmiles: "The salmon was great... Didn't look like the pict…" Read More
7Ingredients
35Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 inch peeled fresh ginger (thinly sliced)
  • 3 cloves garlic (smashed)
  • 4 salmon fillets (about 1 1/2 pounds)
  • 6 heads baby bok choy (root ends trimmed off)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(11)

    Kim Allsmiles a year ago
    The salmon was great... Didn't look like the picture though
    Bob Rankin a year ago
    Very easy and tasty recipe. Didn’t have Bok Chou but Salmon turned out very enjoyable. Used a cast iron skillet with just enough olive oil & butter to start the filet stove top for about 2 mins then added the marinade and put under the broiler. Cooked for 7 minutes. This is the third similar recipe I’ve tried and my bride say she likes this best. Grandpa Bob
    Jenny Roslak a year ago
    The salmon was really good, fast, and easy! One thing I would change? Instead of adding the reserved marinade, just add garlic, ginger, and lemon. The soy sauce makes the dish too salty overall.
    Sarontay Smith a year ago
    Very good recipe. This was my second time making it. Needless to say, I would make it again.
    Justin W. Waldrop 2 years ago
    Great marinade and reulting salmon. Bok choy was inedible - far too salty.
    Great Marinade, very tasty with each spice complimenting each other
    Aarti 2 years ago
    Ye would make it again. It was fantastic.
    Kate S. 2 years ago
    Not bad. Could have had more lemon. The fish cooked up wonderfully though.
    edna cowen 2 years ago
    My family loved the recipe. It was delicious. Will try again
    tami 2 years ago
    Was enjoyed very much...easy to follow directions. I did leave out the Bok Choy...made roated brussel sprouts instead and a spinach salad...will make again!
    Michael T. 2 years ago
    I'm going to have to tweak it a little, but thr family liked it.

    PlanShop