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14Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shiitake mushrooms (and cut in half stems removed)
- 1 lb. frozen green beans (feel free to use fresh if you have them as well)
- 2 Tbsp. olive oil (divided)
- 3 garlic cloves (minced on a microplane)
- 1 inch ginger (knob of, minced on a microplane)
- 1 shallot (sliced finely or minced on a microplane)
- 1 Thai chili (thinly sliced)
- 2 scallions (thinly sliced)
- 1/2 cup soy sauce
- 1 lime
- 2 Tbsp. honey
- 1 Tbsp. toasted sesame oil
- 1/2 water (a cup)
- white sesame seeds (to garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium560mg16% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leilani M. 6 years ago
Way too salty... maybe that amount of soy sauce would be better with fresh raw green beans??... I would use half for that amount of frozen beans. Other than that I enjoyed the recipe!