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|Calories630Calories from Fat380|
|% DAILY VALUE|
|Calories from Fat380|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Irene a month ago
Whole family loves it! I make it all the time
Susan L. a month ago
Easy to assemble with outstanding flavor Will definitely make many more times
LaJuana a month ago
Good! Yes I will make this again.
Bren 2 months ago
Delicious easy to make, full of flavor, shared with a friend tonight.
Kat Treanor 2 months ago
really good! i used chicken breasts and cut the time down a bit but it was a 2 thumbs up from my family!
Barnes 2 months ago
It was great, the chicken was juicy, there was plenty of sauce to spoon over the chicken after it was done. And the taste was excellent.
Mauro 2 months ago
very tasty but too much soy which made a little saltier than were used to. have to just reduce a little soy and it'll be a recipe to use again.
Janell Hawks 3 months ago
Pretty good. My husband said it reminded him of the foil wrapped chicken at a Chinese restaurant, just bigger.
Ariana S. 3 months ago
yummy. definitely make it again.
Scott C. 3 months ago
Family loved it - tons of flavor, easy to make, even last minute - though waiting an hour as it marinaded was a bummer - will plan better next time
Domenick Palmeri 3 months ago
it was delicious. I added Hoisen sauce to the marinade. Big hit with the family and will make it again!!
Constance S. 3 months ago
This recipe was delicious. I didn't have honey so I used brown sugar and my husband loved it.
meghan r. 3 months ago
second time making this meal. the meat is really soft and tender. it is delicious 😊
Nick Sprague 3 months ago
Okay but lacked flavor of the carmelized honey. I would recommend putting it under the broiler for 5 mins on each side at the end
Stars 4 months ago
Delicious! The chicken wasn’t dry at all, and flavours were fantastic.
Kendra Brock 4 months ago
A yummy hit! Will definitely be making again.
Michelle Snyder 4 months ago
Amazing! was a big hit with the husband and 2 yo! Served with edamame and brown rice!
Trujeque 5 months ago
was fantastic but i accidently burned the skin when i broiled it but my husband liked it so i guess it was a home run.
Carey Pearson 5 months ago
So easy, and delicious! Was a big hit in our household and will definitely now become a regular. Served with roasted asparagus and rose tomato's and a green salad.
Wendy 5 months ago
Got the big thumbs up 👍🏼 from my 13-year-old son. yay! “So good!” Very easy to prepare — will be making this again!
McHugh-Thomas 5 months ago
It was delicious! Very tender and flavorful.
Jeanine K. 5 months ago
They were EXCELLENT!!! So tender and great flavor!, that marinade is delish!!! Served with roasted potatoes. Must make again!
McGIll 5 months ago
Sweet juicy and tender
Melinda G. 5 months ago
It was okay. I followed the directions but it didn't turn out like the picture. I don't know if I would make it again.
Courtney Peterson 5 months ago
I really enjoyed this!! It was easy and I already had the ingredients at home. I served it with jasmine rice and veggies! Baked chicken and turned over twice in the oven.
Amelia G. 5 months ago
I found the marinade to be a bit watery. After baking on a sheet, I added another step: - quick fry on both sides in pan with 2tbs oil, and a splash of soy sauce - add 1tbs maple syrup and turn again on both sides - when browned, take off the heat.
Thueson 6 months ago
I cooked the boneless skinless thighs for 15 minutes flipped them over, then baked another 15 mins. They were still a little pale for me. I turned the broiler on and broiled them about 3 mins each side. Good flavor. Will be making again!
Brennen Forbuss 6 months ago
Better than any chicken teriyaki I've had
Tanashia Clark 6 months ago
It turned out lovely !! Will definitely make it again!
Jen 6 months ago
This recipe is ridiculously easy and was a huge hit with my teenagers. You can make this recipe ahead of time and cook when needed.