Honey Soy Chicken Thighs Recipe | Yummly

Honey Soy Chicken Thighs

MUNCHKIN TIME(98)
Rpiïi Luoma: "Easy to make meal that tasted outstanding." Read More
9Ingredients
105Minutes
630Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds boneless chicken thighs (organic skin &)
  • 3 tablespoons olive oil
  • 1/2 teaspoon ginger (chopped)
  • 5 tablespoons raw honey
  • 3 tablespoons soy sauce
  • 4 cloves garlic (minced)
  • salt
  • pepper
  • fresh parsley (chopped for garnish)
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    NutritionView More

    630Calories
    Sodium36% DV870mg
    Fat65% DV42g
    Protein78% DV40g
    Carbs7% DV20g
    Fiber3% DV<1g
    Calories630Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol190mg63%
    Sodium870mg36%
    Potassium510mg15%
    Protein40g78%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Sugars18g36%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(98)

    Rpiïi Luoma 4 days ago
    Easy to make meal that tasted outstanding.
    Jennifer W. 13 days ago
    This was so delicious! I used bone in chicken thighs with skin on (too lazy to debone them) cooked for just shy of 45 min until the internal temp was 180 started skin side down in the pan for the first 15 min then returned them skin side up for the remaining time. They got lovely and caramelized with a few minutes under the broiler at the end. No left overs and no chit chat during dinner! They were devoured
    Brenda Pritchard 14 days ago
    Turned out nice, great flavor, moist and gone. No leftovers!
    Gabby 2 months ago
    I followed the recipe entirely. Chicken was very flavorful and tender. I am definitely going to start making this more often! Next time I think I will let the chicken marinade for longer than an hour. I served this with brown rice, and used the juice/marinade to pour over the rice, which tasted great. I also made honey garlic sautéed carrots. They all went great together!
    Daphne 2 months ago
    It was really good and ingredients easily available at home. Will be making this again when I need a speedy delicious dinner. It went well with a roasted cauliflower dish.
    Michele Hairston 3 months ago
    Great. Family loved it including my six-year-old. I will definitely put this in my weekly rotation
    Mindy Musaeus 3 months ago
    Great! Hubby loved the sweetness the honey brought to the dish!
    Stone 4 months ago
    It was easy and fantastic.
    Jen J. 4 months ago
    We only had bone in, w skin on, 8 chicken thighs - so I tripled the recipe - delicious!! Toddler and husband both liked the flavor! We made it with homemade fried rice w 4 eggs. Adding some of the sauce to the rice and chicken was perfect!! Keeper recipe - thank you!
    Davis 6 months ago
    Very good dish! I added fresh lime juice and veggies, broccoli, zucchini, mushrooms. I’ll make again
    jennifer senne 7 months ago
    This recipe was soooo good! My kiddos gobbled it up. This will for sure be a recipe that's added into our rotation. I wanted to share a couple of things I added. I seared the chicken thighs for about 3-5 minutes on each side, added fresh thyme, 2tsp sesame oil, 2tsp apple cider vinegar, cut up some fresh veggies: asparagus, mushrooms, carrots and potatoes and added it to the chicken in the cast iron skillet. After that I sliced some lemon up and placed them across the veggies and chicken before baking. Everything came together nicely. Thank you for sharing this recipe!
    Ryan Pais 7 months ago
    Exactly as described juicy and lots of flavour!
    Irene 8 months ago
    Whole family loves it! I make it all the time
    Susan L. 8 months ago
    Easy to assemble with outstanding flavor Will definitely make many more times
    LaJuana 9 months ago
    Good! Yes I will make this again.
    Bren 9 months ago
    Delicious easy to make, full of flavor, shared with a friend tonight.
    Kat Treanor 9 months ago
    really good! i used chicken breasts and cut the time down a bit but it was a 2 thumbs up from my family!
    Barnes 9 months ago
    It was great, the chicken was juicy, there was plenty of sauce to spoon over the chicken after it was done. And the taste was excellent.
    Mauro 10 months ago
    very tasty but too much soy which made a little saltier than were used to. have to just reduce a little soy and it'll be a recipe to use again.
    Janell Hawks 10 months ago
    Pretty good. My husband said it reminded him of the foil wrapped chicken at a Chinese restaurant, just bigger.
    Ariana S. 10 months ago
    yummy. definitely make it again.
    Scott Chrysler 10 months ago
    Family loved it - tons of flavor, easy to make, even last minute - though waiting an hour as it marinaded was a bummer - will plan better next time
    Domenick Palmeri 10 months ago
    it was delicious. I added Hoisen sauce to the marinade. Big hit with the family and will make it again!!
    Constance S. 10 months ago
    This recipe was delicious. I didn't have honey so I used brown sugar and my husband loved it.
    meghan rumore a year ago
    second time making this meal. the meat is really soft and tender. it is delicious 😊
    Nick Sprague a year ago
    Okay but lacked flavor of the carmelized honey. I would recommend putting it under the broiler for 5 mins on each side at the end
    Stars a year ago
    Delicious! The chicken wasn’t dry at all, and flavours were fantastic.
    Kendra Brock a year ago
    A yummy hit! Will definitely be making again.
    Michelle Snyder a year ago
    Amazing! was a big hit with the husband and 2 yo! Served with edamame and brown rice!
    Trujeque a year ago
    was fantastic but i accidently burned the skin when i broiled it but my husband liked it so i guess it was a home run.

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