Honey Soy Chicken Thighs

Irene: "Whole family loves it! I make it all the time" Read More


  • 2 1/2 pounds boneless chicken thighs (organic skin &)
  • 3 tablespoons olive oil
  • 1/2 teaspoon ginger (chopped)
  • 5 tablespoons raw honey
  • 3 tablespoons soy sauce
  • 4 cloves garlic (minced)
  • salt
  • pepper
  • fresh parsley (chopped for garnish)
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    Made it

    NutritionView More

    Sodium36% DV870mg
    Fat65% DV42g
    Protein78% DV40g
    Carbs7% DV20g
    Fiber3% DV<1g
    Calories630Calories from Fat380
    Total Fat42g65%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat380
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Vitamin A10%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Irene a month ago
    Whole family loves it! I make it all the time
    Susan L. a month ago
    Easy to assemble with outstanding flavor Will definitely make many more times
    LaJuana a month ago
    Good! Yes I will make this again.
    Bren 2 months ago
    Delicious easy to make, full of flavor, shared with a friend tonight.
    Kat Treanor 2 months ago
    really good! i used chicken breasts and cut the time down a bit but it was a 2 thumbs up from my family!
    Barnes 2 months ago
    It was great, the chicken was juicy, there was plenty of sauce to spoon over the chicken after it was done. And the taste was excellent.
    Mauro 2 months ago
    very tasty but too much soy which made a little saltier than were used to. have to just reduce a little soy and it'll be a recipe to use again.
    Janell Hawks 3 months ago
    Pretty good. My husband said it reminded him of the foil wrapped chicken at a Chinese restaurant, just bigger.
    Ariana S. 3 months ago
    yummy. definitely make it again.
    Scott C. 3 months ago
    Family loved it - tons of flavor, easy to make, even last minute - though waiting an hour as it marinaded was a bummer - will plan better next time
    Domenick Palmeri 3 months ago
    it was delicious. I added Hoisen sauce to the marinade. Big hit with the family and will make it again!!
    Constance S. 3 months ago
    This recipe was delicious. I didn't have honey so I used brown sugar and my husband loved it.
    meghan r. 3 months ago
    second time making this meal. the meat is really soft and tender. it is delicious 😊
    Nick Sprague 3 months ago
    Okay but lacked flavor of the carmelized honey. I would recommend putting it under the broiler for 5 mins on each side at the end
    Stars 4 months ago
    Delicious! The chicken wasn’t dry at all, and flavours were fantastic.
    Kendra Brock 4 months ago
    A yummy hit! Will definitely be making again.
    Michelle Snyder 4 months ago
    Amazing! was a big hit with the husband and 2 yo! Served with edamame and brown rice!
    Trujeque 5 months ago
    was fantastic but i accidently burned the skin when i broiled it but my husband liked it so i guess it was a home run.
    Carey Pearson 5 months ago
    So easy, and delicious! Was a big hit in our household and will definitely now become a regular. Served with roasted asparagus and rose tomato's and a green salad.
    Wendy 5 months ago
    Got the big thumbs up 👍🏼 from my 13-year-old son. yay! “So good!” Very easy to prepare — will be making this again!
    McHugh-Thomas 5 months ago
    It was delicious! Very tender and flavorful.
    Jeanine K. 5 months ago
    They were EXCELLENT!!! So tender and great flavor!, that marinade is delish!!! Served with roasted potatoes. Must make again!
    McGIll 5 months ago
    Sweet juicy and tender
    Melinda G. 5 months ago
    It was okay. I followed the directions but it didn't turn out like the picture. I don't know if I would make it again.
    Courtney Peterson 5 months ago
    I really enjoyed this!! It was easy and I already had the ingredients at home. I served it with jasmine rice and veggies! Baked chicken and turned over twice in the oven.
    Amelia G. 5 months ago
    I found the marinade to be a bit watery. After baking on a sheet, I added another step: - quick fry on both sides in pan with 2tbs oil, and a splash of soy sauce - add 1tbs maple syrup and turn again on both sides - when browned, take off the heat.
    Thueson 6 months ago
    I cooked the boneless skinless thighs for 15 minutes flipped them over, then baked another 15 mins. They were still a little pale for me. I turned the broiler on and broiled them about 3 mins each side. Good flavor. Will be making again!
    Brennen Forbuss 6 months ago
    Better than any chicken teriyaki I've had
    Tanashia Clark 6 months ago
    It turned out lovely !! Will definitely make it again!
    Jen 6 months ago
    This recipe is ridiculously easy and was a huge hit with my teenagers. You can make this recipe ahead of time and cook when needed.