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Ingredients
US|METRIC
2 SERVINGS
- 500 grams chicken thighs (boneless or breast)
- 2 Tbsp. oil (veggie)
- 2 tsp. ginger (minced)
- 1 Tbsp. garlic (minced)
- 4 Tbsp. low sodium soy sauce
- 3 Tbsp. honey
- 2 Tbsp. unsalted butter (if you are using salted butter, then use only 1 tablespoon)
- 1 Tbsp. table salt
- 450 mL water
- 10 mushrooms
- 1 stalk lemongrass
- 10 mushrooms (thinly sliced)
- 2 bok choy (medium-sized, coarsely chopped)
- 2 red onions (large)
- 1 garlic (full head of, sliced in half)
- 3 inches ginger
- 1 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. oil (veggie)
- 200 grams rice noodles (flat)
- spices (choose what you like the best)
- 30 juniper berries (dried)
- 2 cardamoms (black)
- 4 star anise
- 2 cloves
- 1 pinch fennel seeds
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