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6Ingredients
3Hours
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup honey
- 1/3 cup light soy sauce
- 1/2 tsp. freshly ground black pepper
- 4 cloves minced garlic
- 1 Tbsp. fresh ginger root (finely grated)
- 4 chicken breasts (large, not boneless skinless)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol75mg25% |
Sodium1340mg56% |
Potassium510mg15% |
Protein26g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(257)
Jasmine 6 months ago
it turned out pretty well...i didnt realize it was an overnight marinating or several hours long marinating but it still turned out well. I'm gonna be trying this receipe again
HandyChef 2 years ago
Delicious! Baked at 350 degrees for 35 minutes. Basted every 10 minutes. Outside was sticky and inside was juicy.
Boo Schara 2 years ago
left out the brown sugar and used no sugar added bbq sauce. still delicious. will make again over rice or fried rice
LindaEssar 3 years ago
So satisfying to find a recipe all three of my grandchildren loved. They are picky eaters. Highly recommend.
Diana 3 years ago
Delicious sauce! I used boneless skinless chicke thighs instead of breasts and baked at 425 for 20 minutes. Served with coconut rice and bok choy. Would definitely make again
Kevin Arndt 3 years ago
Great- made this twice.
The first time I substituted powdered ginger for fresh- big mistake.
The second time I omitted the ginger and it turned out wonderful. I used boneless skinless breasts but I am confident that it would be even better with bone in skin on chicken. Will make again.
Tracy FM 4 years ago
It’s a really good recipe. I personally don’t like honey, but it had a mild impact on the dish itself and whatever flavor of it was left complemented the soy sauce perfectly. This is an recipe easy to make and everyone in my family enjoyed it.
felly v. 4 years ago
it was definitely on the saltier side. i added 3 stalks of green onions, and 2 tbsp of sriracha, 2 tbsp of sweet soy sauce. definitely going into my success collections.
Jodi Roberts 4 years ago
Need a lot more honey than what it says e got more of the soy sauce but it was still really good!
Nikita 4 years ago
I do this for my chicken, then shred it and make it into lo mein with veggies and noodles. It’s so good!
Tinya Sensie 4 years ago
Delicious! I’m someone who always seasons my chicken with salt before adding a marinade. This marinade is sooo good that you don’t need to, but if you choose to, just a little bit of salt is needed. I can’t wait to make this again and again!
alyssa lee 4 years ago
delicious, the marinade was perfect measurements and it made the chicken so flavorful
mima atoui 4 years ago
nice flavor my family loved it easy to make i did with chicken breast and threw them on the BBQ grill so delicious 😋
Fatima Sy 4 years ago
Mine wasn’t like the picture lol but I’ll try again the flavor was there though!
Chris Lawford 4 years ago
Perfect!
i served it with medium egg noodles and fried some peppers underneath it. as a side salad we also had the 6 ingredient guinoa salad which is also on yummly.
LPT: for a family of 4 i doubled the sauce but would add another half as after coating the chicken every 10 mins and it being reduced on the hob the whole time it quickly disappears but on the upside that sauce once it has thickened is to die for.
Katz 4 years ago
Peppery. Maybe less pepper next time. Otherwise - it was easy and tasty. Did not use ginger.
Allison Collins 4 years ago
This was delicious. I used chicken thighs because I like them more than breasts, and it turned out great.
Renee Collins 4 years ago
Used 1/4 cup of everything. Soy sauce, honey, and added hoisin sauce. Everything else stayed the same.
Served with white rice and egg rolls