Honey Soy Chicken Breasts

Sara H.: "It’s delicious! This is the second time I’ve made…" Read More


  • 1/4 cup honey
  • 1/3 cup light soy sauce
  • 1/2 teaspoon freshly ground black pepper
  • 4 cloves minced garlic
  • 1 tablespoon fresh ginger root (finely grated)
  • 4 chicken breasts (large, not boneless skinless)
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    NutritionView More

    Sodium56% DV1340mg
    Fat5% DV3.5g
    Protein51% DV26g
    Carbs7% DV20g
    Fiber0% DV0g
    Calories220Calories from Fat35
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sara H. 19 days ago
    It’s delicious! This is the second time I’ve made it. I always marinade the chicken the night before.
    Allaya Arganda a month ago
    Amazing!!! But cook at 325 for 50 minutes instead for it to come out super juicy!
    Holly Grate a month ago
    Incredibly tasty and easy to make- we will for sure make this again!
    Sarah a month ago
    Delicious and easy to make! Only substitution I made was coco aminos for soy sauce.
    Margie Webb 2 months ago
    Used chicken strips instead but turned out so tasty!
    Jason Osman 2 months ago
    I added a hint of sriracha to the marinade and it was delicious. I also pan fried some asparagus and brushed it lightly with the marinade and would highly recommend that!
    Sofia Campbell 2 months ago
    Chicken came out very flavorful! I used skinless/boneless chicken breast though. Marinated it overnight. Thank you for the recipe! I will definitely make it again
    Deborah Hathaway 2 months ago
    Turn out ok. I think it would have been better if it had marinated longer than 3 hrs. otherwise it was still good.
    Kaitlyn McIntyre 2 months ago
    delicious 👍👍👍👍 will definitely be making it again
    AspiringChef414 3 months ago
    The chicken was juicy and rich with flavor. I added a twist to the marinade and added a bit of orange juice and a little siracha. It gave the chicken nice added flavor.
    Handel Carr 3 months ago
    Delicious. I printed the recipe and when my daughter tasted the finished product she grabbed my printed copy and ran off with it. I gave her your website information. I actually doubled the recipe in order to make some for a church project to deliver food to people who are not well. The ingredients in the recipe works well for that project.
    Kelly R. 3 months ago
    Delicious!! The chicken was sticky on the outside and juicy in the inside! Will definitely make this again!!
    MzReadous 3 months ago
    Recipe turned out great, I'll be making this again.
    Raycraft 3 months ago
    Very easy and very good. Highly recommend it
    Tanner Larson 3 months ago
    yum yum I like dis. I would make dis again
    Jeanna Snyder 4 months ago
    Flavor was great, quick & easy. Wish the skin had been crispier but the chicken would have been way over cooked...
    Dansereau 4 months ago
    Really good and easy. My whole family enjoys it. I Make the same recipe alternating between thigh and breasts, in the oven or in a covered wok. Even my smallest picky eater eats this! Thanks for sharing!
    Dielah A 4 months ago
    My husband loved it! Gonna make it again for my family this weekend 😋
    Rosibell Rguez 4 months ago
    Delicious!!🤤 I’m definitely making it again
    Hansen 4 months ago
    Very good! Great flavor!
    Danila Cristina 4 months ago
    So easy prepare and very tasty.
    Cain 4 months ago
    So easy to make and the chicken was so tender and moist I will definitely make this again
    Christy Burke Arey 4 months ago
    Amazing this is my 2nd time making it in 2 weeks! My family loves it!
    Nina Guo 4 months ago
    Is good it was tasty
    Charlotte 4 months ago
    It turned out delicious!
    Roseanne 5 months ago
    Yum!!! I used chicken breast halves, only marinated for an hour (trying to meal prep for the next day, so didn't have too much time), and it came out so juicy and tender! Simple and easy. This is definitely being added to the binder to make again, and again. Will try marinating overnight to see what changes, but glad i picked this recipe!
    Vighi 5 months ago
    Very very delicious. I only left the chicken breast to marinate about 1hr and the flavour was still amazing. Will definitely be making this again, as it requires minimal effort but still tastes incredible!
    Scott Spencer 5 months ago
    i make my dinner food in monday nights to take to work thought there week and this turned out great! really good flavor. will make again
    Brynn Newbold 5 months ago
    So flavorful and easy
    #FoodMaster# 5 months ago
    A "must try" for food lovers!