Honey Soy Chicken Recipe | Yummly
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Honey Soy Chicken

TABLE FOR TWO(26)
Lora Heinzelman: "Very easy to make and good! I did finish the chic…" Read More
8Ingredients
45Minutes
450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)
  • 3 tablespoons vegetable oil
  • 3 tablespoons low sodium soy sauce
  • 1 teaspoon sesame oil
  • 5 tablespoons honey
  • 4 cloves garlic (minced)
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium670mg28%
    Potassium890mg25%
    Protein48g94%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars22g44%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    melanie 7 months ago
    The sauce was good, but slightly bland at the same time. I cooked 5 chicken thighs in a small Corningware dish and the thighs were almost submerged in the sauce. Cooked the this for 30 minutes and they were slightly overcooked. Can't imagine how they would have been for the 45 minutes used in the recipe
    Lora Heinzelman a year ago
    Very easy to make and good! I did finish the chicken under the broiler for a few minutes and recommend this step. Will make this again.
    Sussman Hayter a year ago
    Amazing! So delicious I’m making it for the second time this week!!😊
    Henkel a year ago
    Awesome!!! Fallowed the recipe exactly. My non chicken loving husband ate 3 pieces! Thank you it is amazing!
    Cathy a year ago
    I have been making this dish for 41 years and my family never gets tired of it.
    Mariana Soliman 2 years ago
    it was ok will make it again
    Deb Rollinson 2 years ago
    It was easy and delicious! A top choice for making again. The most difficult part was measuring the sloooow honey! Lol!
    Bonnie 2 years ago
    Followed the recipe and it was delicious. Was a hit and will make it again.
    Deseri K. 2 years ago
    It was great I made it exactly as the directions said
    Mike Moose 2 years ago
    I turned out great! After the 40 minutes I put everything in a larger pan and broiled it for 5 minutes. The sauce cooked down perfectly and the chicken had a nice brown color to it. I recommend this dish
    Frances Lee 2 years ago
    Good but a bit oily. Made it a couple times since with less oil
    kathy quintero 3 years ago
    It was delicious ❤️❤️
    Brad Schaefer 3 years ago
    I’ve made this like 30 times...it’s stellar. A family fav for sure
    Stephanie 3 years ago
    it was okay. I wouldnt want it again
    Monica 3 years ago
    Very tasty! Will make this again.
    Taylor S. 3 years ago
    Great! I used 15 chicken thighs with one La Choy bottle of soy sauce and two thirds cups of honey and let it sit in a container for 15 minutes then put it into a pan sprinkle garlic over the top and put it in the oven on 375 for 1 hour and should the juice over it the last 15 minutes and then let it get a little crispy for 10 minutes and it was great
    Nate P. 3 years ago
    Love this dish. Great flavor and easy to prepare!
    Sara Miniard 3 years ago
    Flavor is great in this one
    Karen DelFoss 4 years ago
    Very delicious recipe and super easy to make!
    Dyrdin 4 years ago
    Turned out great ! Added a bit too much honey was too sweet ! Follow the directions 😂😂😂
    Crystal McNabb 4 years ago
    It was decent. Maybe I did not make it well. I will give it another try at some point.
    Emma Schumann 4 years ago
    This is delish. Easy to make but tastes decadent. Good for family or company
    Niki Moulin 4 years ago
    Hubby loves it, kids don't complain (too much). Super easy! No modifications needed. It's a winner!
    Ellie W. 4 years ago
    Great dish! I used chicken breast and kept the 40 min cook time but def will reduce by about 10 min next time. Wasn't too dry but it would've been much more moist had I taken it out of the oven sooner. Definitely double line your pan though! Marinade gets pretty sticky. Also I doubled the recommended marinade meausurements to have a bit of leftover sauce for rice, and used garlic powder, and ginger paste in addition:)
    Rhea C. 4 years ago
    Quick and easy. Prep the night before and you can just throw it all in a crock-pot in the morning befire work. Love it!
    Lori Donnelly 5 years ago
    Love love loved by me and my husband! Wonderful flavour! Passed recipe to my Mom and she loved it too!

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