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Lora Heinzelman: "Very easy to make and good! I did finish the chic…" Read More
8Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless, chicken thighs (most of the fat cut and discarded)
- 3 Tbsp. vegetable oil
- 3 Tbsp. low sodium soy sauce
- 1 tsp. sesame oil
- 5 Tbsp. honey
- 4 cloves garlic (minced)
- 1/2 tsp. ground ginger
- 1/2 tsp. ground black pepper
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol145mg48% |
Sodium670mg28% |
Potassium890mg25% |
Protein48g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber0g0% |
Sugars22g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
melanie 3 years ago
The sauce was good, but slightly bland at the same time. I cooked 5 chicken thighs in a small Corningware dish and the thighs were almost submerged in the sauce. Cooked the this for 30 minutes and they were slightly overcooked. Can't imagine how they would have been for the 45 minutes used in the recipe
Lora Heinzelman 4 years ago
Very easy to make and good! I did finish the chicken under the broiler for a few minutes and recommend this step. Will make this again.
Henkel 4 years ago
Awesome!!! Fallowed the recipe exactly. My non chicken loving husband ate 3 pieces! Thank you it is amazing!
Deb Rollinson 5 years ago
It was easy and delicious! A top choice for making again. The most difficult part was measuring the sloooow honey! Lol!
Mike Moose 5 years ago
I turned out great! After the 40 minutes I put everything in a larger pan and broiled it for 5 minutes. The sauce cooked down perfectly and the chicken had a nice brown color to it. I recommend this dish
Taylor S. 6 years ago
Great!
I used 15 chicken thighs with one La Choy bottle of soy sauce and two thirds cups of honey and let it sit in a container for 15 minutes then put it into a pan sprinkle garlic over the top and put it in the oven on 375 for 1 hour and should the juice over it the last 15 minutes and then let it get a little crispy for 10 minutes and it was great
Dyrdin 7 years ago
Turned out great ! Added a bit too much honey was too sweet ! Follow the directions 😂😂😂
Crystal McNabb 7 years ago
It was decent. Maybe I did not make it well. I will give it another try at some point.
Emma Schumann 7 years ago
This is delish. Easy to make but tastes decadent. Good for family or company
Niki Moulin 7 years ago
Hubby loves it, kids don't complain (too much). Super easy! No modifications needed. It's a winner!
Rhea C. 7 years ago
Quick and easy. Prep the night before and you can just throw it all in a crock-pot in the morning befire work. Love it!
Lori Donnelly 8 years ago
Love love loved by me and my husband! Wonderful flavour! Passed recipe to my Mom and she loved it too!