Honey Skillet Cornbread

FORK IN THE KITCHEN
14Ingredients
35Minutes
390Calories

Ingredients

US|METRIC
  • 3 tablespoons vegetable oil
  • 1 cup milk (room temperature, or microwaved 20-30 seconds)
  • 1 tablespoon white vinegar
  • 1 teaspoon baking soda
  • 1 cup all purpose flour
  • 1 cup corn meal
  • 1/4 teaspoon sea salt
  • 1 egg (room temperature)
  • 1/3 cup honey
  • 1/4 cup butter
  • 1/4 cup shortening
  • 1/2 cup corn kernels (frozen or fresh)
  • 1/4 cup butter
  • 1/4 cup honey
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    NutritionView More

    390Calories
    Sodium17% DV410mg
    Fat35% DV23g
    Protein14% DV7g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol55mg18%
    Sodium410mg17%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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