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6Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts
- 2 Tbsp. teriyaki sauce (I used reduced-sodium)
- 1 Tbsp. reduced sodium soy sauce
- 1 Tbsp. honey
- 1 tsp. sesame oil
- 1 tsp. Sriracha (more to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium470mg20% |
Potassium420mg12% |
Protein4g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A15% |
Vitamin C140% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Robert B. 4 years ago
Absolutely fantastic dish. I made for dinner for a group of people that claimed they HATED Brussels sprouts. Everyone asked for the recipe!
Rachel R. 7 years ago
I've never attempted to make Brussel Sprouts based on my experience as a kid I didn't like them! This was such an easy recipe and the family LOVED them! My Daughter took one bite and said this is a repeat recipe! Will make again soon!