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Description
Ricardo's recipe: Honey Roasted Duck
Ingredients
US|METRIC
4 SERVINGS
- 1 onion (peeled and halved)
- 1 Orange (small, halved)
- 1 head garlic (halved horizontally)
- 3 sprigs fresh rosemary
- 1 whole duck (about 5 lbs, 2.3 kg)
- 1/4 cup honey
- 3 sprigs fresh thyme
- 1 cup sweet wine (see note)
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1940Calories from Fat1590 |
| % DAILY VALUE |
| Total Fat177g272% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium290mg12% |
| Potassium1110mg32% |
| Protein51g |
| Calories from Fat1590 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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