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Honey Roasted Carrots with Goat Cheese and Pomegranates
VINTAGE MIXER10Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. carrots (rainbow, peeled and sliced into 1/4 inch rounds)
- 2 Tbsp. butter (melted)
- 2 Tbsp. honey
- 1 tsp. salt
- 1/2 tsp. fresh thyme (chopped)
- 1/8 tsp. cayenne pepper
- 1/8 tsp. cumin
- 2 oz. goat cheese (crumbled)
- 1/3 cup pomegranate seeds (about 1/2 pomegranate)
- 2 Tbsp. sunflower seeds
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