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Honey Roasted Carrots with Cumin-Lime Yogurt Sauce
HOLLEYGRAINGER.COM9Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. honey (divided)
- 2 Tbsp. olive oil (or oil of choice divided)
- 2 Tbsp. fresh lime juice (divided)
- 1/2 tsp. lime zest (fresh, divided)
- 1/2 tsp. cumin (divided)
- 5 1/2 lb. carrots (whole, washed, peeled and tops trimmed)
- 5.3 oz. vanilla nonfat yogurt (Dannon Light & Fit Original Greek)
- salt
- pepper
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