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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. carrots (cut into ¼-inch by 3-inch long pieces)
- 2 Tbsp. olive oil
- 2 Tbsp. honey
- 1/2 tsp. rosemary (fresh, finely chopped)
- 1/2 tsp. thyme (fresh, finely chopped)
- 1/2 tsp. salt (to taste)
- parsley (optional)
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