Honey Roasted Brussel Sprouts

THE STAY AT HOME CHEF (12)
Kanysha Phillips: "Very good. I was a bit more liberal with the salt…" Read More
5Ingredients
25Minutes
170Calories

Ingredients

US|METRIC
  • 2 pounds brussel sprouts (trimmed and halved)
  • 3 tablespoons honey
  • 4 tablespoons melted butter
  • salt
  • pepper
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    NutritionView More

    170Calories
    Sodium9% DV220mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium220mg9%
    Potassium620mg18%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A30%
    Vitamin C220%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Kanysha Phillips 3 months ago
    Very good. I was a bit more liberal with the salt and pepper. Could have been crispier. Best served fresh.
    Ginette Ventura 6 months ago
    It was so tasty! I added a dash of garlic powder and turned out amazing!
    Nikki Umfress 6 months ago
    Very easy to make! Good for something different and healthy!
    Jamielynn Ahlstedt 7 months ago
    I like spicy, so we added red pepper flakes too!
    tammy 7 months ago
    really liked the honey, salt and pepper flavors together.
    Raycraft 7 months ago
    Simple, super easy prep and cook times. Would make again for sure!
    Amanda S. 7 months ago
    They turned out great! They were starting to brown at around 12-13 minutes
    Kb 7 months ago
    I used olive oil instead of butter, added pistachios for extra crunch, but next time I will turn down the heat and bake for a little longer as it burned a little.
    Mike 8 months ago
    This recipe turned out better than I expected. The honey gave it a boost of flavor. I definitely will make it again.
    TIM KELLEY 8 months ago
    they were very tasty, maybe broil last 5 to 10 min. make them q little more crunchy
    Scarlett Malooly 9 months ago
    Amazing! Easy to make, highly addictive
    Jessica Culbert 9 months ago
    it was good, i didnt cut them and i should have, but they were also frozen, so...i will cut them next time

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