Honey Roasted Brussel Sprouts Recipe | Yummly

Honey Roasted Brussel Sprouts

Sykes: "It was delicious! I found that 15 minutes was opt…" Read More
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  • 2 pounds brussel sprouts (trimmed and halved)
  • 3 tablespoons honey
  • 4 tablespoons melted butter
  • salt
  • pepper
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    NutritionView More

    Sodium9% DV220mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories170Calories from Fat70
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Vitamin A30%
    Vitamin C220%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sykes a month ago
    It was delicious! I found that 15 minutes was optimal
    AngieK 3 months ago
    Its so quick easy & tasty. Definitely will be made again.
    Kristi 4 months ago
    Needed a bit more flavor/seasoning and the honey seemed to burn. Next time I will definitely need to watch them more closely.
    Dansereau 6 months ago
    Loved! Easy to make turned out great. Family loved. I am adding them To my Christmas menu.
    Steph E. 6 months ago
    Delicious and nutritious. Just watch closely and lower the cooking temp and possibly reduce the cooking time depending upon your oven.
    Kala 7 months ago
    So good and So easy! Even my husband raved about these little gems! He is the type that is extremely skeptical when something sweet such as honey goes on or in something he thinks shouldnt be sweet. These are a go too winner in our house! Thanks!
    Brooke Lintner 7 months ago
    Amazing favorite Go to side dish
    Kirk Brown 7 months ago
    Quick, easy, and delicious!
    Kanysha Phillips a year ago
    Very good. I was a bit more liberal with the salt and pepper. Could have been crispier. Best served fresh.
    Ginette Ventura a year ago
    It was so tasty! I added a dash of garlic powder and turned out amazing!
    Nikki Umfress a year ago
    Very easy to make! Good for something different and healthy!
    I like spicy, so we added red pepper flakes too!
    tammy a year ago
    really liked the honey, salt and pepper flavors together.
    Raycraft a year ago
    Simple, super easy prep and cook times. Would make again for sure!
    Amanda S. a year ago
    They turned out great! They were starting to brown at around 12-13 minutes
    Kb a year ago
    I used olive oil instead of butter, added pistachios for extra crunch, but next time I will turn down the heat and bake for a little longer as it burned a little.
    Mike a year ago
    This recipe turned out better than I expected. The honey gave it a boost of flavor. I definitely will make it again.
    TIM KELLEY a year ago
    they were very tasty, maybe broil last 5 to 10 min. make them q little more crunchy
    Scarlett Malooly a year ago
    Amazing! Easy to make, highly addictive
    Jessica Culbert a year ago
    it was good, i didnt cut them and i should have, but they were also frozen, so...i will cut them next time