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Marla Mcmullen: "This is now one of my favorite ways to enjoy pars…" Read More
5Ingredients
90Minutes
100Calories
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Ingredients
US|METRIC
7 SERVINGS
- 500 grams parsnips (peeled and cut into quarters lengthways)
- 4 Tbsp. sherry
- 4 Tbsp. clear honey
- salt
- freshly ground black pepper
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NutritionView More
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100Calories
Sodium
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium280mg8% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Allcote 5 years ago
I had to use syrup instead of honey because I didn’t have any in, but they were lovely anyway, but I’m going to get honey to try for the next time, oh also, I’ve been married for 40 years and this is the 1st time I’ve ever cooked parsnips?