Honey Roast Parsnips Recipe | Yummly

Honey Roast Parsnips

BBC(3)
Allcote: "I had to use syrup instead of honey because I did…" Read More
5Ingredients
90Minutes
100Calories
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Ingredients

US|METRIC
  • 500 grams parsnips (peeled and cut into quarters lengthways)
  • 4 tablespoons sherry
  • 4 tablespoons clear honey
  • salt
  • freshly ground black pepper
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    NutritionView More

    100Calories
    Sodium7% DV170mg
    Protein2% DV<1g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories100Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium280mg8%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Allcote a year ago
    I had to use syrup instead of honey because I didn’t have any in, but they were lovely anyway, but I’m going to get honey to try for the next time, oh also, I’ve been married for 40 years and this is the 1st time I’ve ever cooked parsnips?
    meador a year ago
    Loved. Will be making again.
    Cindy K. 2 years ago
    good, maybe too much honey

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