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Honey Ricotta Dip with Pistachio and Apricot
WELL PLATED7Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. reduced fat cream cheese (softened to room temperature)
- 8 oz. part skim ricotta (at room temperature)
- 3 Tbsp. honey (divided)
- 1 pinch kosher salt
- 1/2 cup apricot halves (dried, finely diced)
- 1/4 cup salted pistachios (shelled roasted, and, chopped)
- crackers (Buttery entertainment-style, for serving)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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