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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork belly (sliced in ¼ inch thick slices, then cut into 2 inch wide pieces)
- 2 Tbsp. honey
- 2 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 2 garlic cloves
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Directions
- Pan grill the pork belly slices over medium high heat. Cook until the pork is fully cooked and reaches your desired texture.
- Combine honey, soy sauce, oyster sauce, and garlic in a bowl. Stir well to mix.
- Place pork belly on paper towel to drain fat/oil. In a pan, over medium heat, add the pork and the sauce together and stir well, and continue to cook until the sauce thickens.
- Serve with lettuce if desired.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium610mg25% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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