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Honey Pig-Style Korean Barbecue Beef
WASHINGTONIAN12Ingredients
40Minutes
2070Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. flanken (cut Korean short ribs or sliced rib eye)
- 1 1/4 cups soy sauce (regular or low-sodium)
- 1 cup brown sugar
- 1 onion (small, peeled and minced)
- 1/4 cup sesame oil (toasted or regular)
- 5 cloves garlic (minced)
- 1/2 cup water
- 3 green onions (thinly sliced)
- 1/4 cup mirin (optional*)
- 1 asian pear (peeled and finely grated, optional)
- 1/2 tsp. red pepper flakes (optional)
- 2 Tbsp. toasted sesame seeds (optional)
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NutritionView More
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2070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2070Calories from Fat1580 |
| % DAILY VALUE |
| Total Fat176g271% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium3830mg160% |
| Potassium1360mg39% |
| Protein69g |
| Calories from Fat1580 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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