Honey Panna Cotta with Blackberries

LA COCINERA CON PRISA
8Ingredients
6Hours
540Calories

Description

Panna cotta is a creamy and dreamy traditional Italian dessert. This recipe for Honey Panna Cotta with Blackberries is a sweet and delicious treat. It takes 6 hours to prepare and mold, so make sure you have the time to wait. There are six servings…

so you will have to decide who you want to share it with. If you want a sweet creamy dessert packed with rich ingredients and fruit, then this is perfect.

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Ingredients

US|METRIC
  • 1 cup lowfat milk
  • 2 3/4 cups heavy whipping cream
  • 4 tablespoons honey
  • 2 tablespoons vanilla extract
  • 2 tablespoons sugar
  • 350 grams blackberries
  • 4 tablespoons jam (berry, your choice)
  • 1 tablespoon gelatin powder (plain)
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    Directions

    1. Pour the gelatin into the cup of milk and microwave for 30 seconds.
    2. Place the warm milk, cream, honey, vanilla and sugar into a pan on medium heat. Cook for 5 to 7 minutes without stirring. Do not allow to boil.
    3. Meanwhile, mash the blackberries with a fork, leaving small chunks, and mix in the jam.
    4. Let the cream mixture cool for 2 minutes, later pour into individual ramekins or a serving dish and place into the refrigerator for 6 hours.
    5. Serve topped with spoonfuls of the berry mixture.
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    NutritionView More

    540Calories
    Sodium3% DV70mg
    Fat63% DV41g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories540Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol150mg50%
    Sodium70mg3%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars28g56%
    Vitamin A35%
    Vitamin C25%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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