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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (peeled and cut into 2 inch chunks)
- 1 Orange (sliced)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. honey
- 6 sprigs fresh thyme (or 1 teaspoon dried)
- 2 cloves garlic (peeled and lightly crushed)
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A380% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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