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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups crisco shortening (OR 1 1/4 cups Crisco® Butter Flavor All-Vegetable Shortening)
- 1 cup granulated sugar
- 2/3 cup firmly packed brown sugar
- 1/4 cup honey
- 1 large eggs
- 1/4 cup milk
- 1 tsp. vanilla extract
- 2 1/2 cups Pillsbury BEST™ All Purpose Flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup rolled oats
- 1 cup flaked coconut
- 1 cup raisins
- 1/2 cup chopped walnuts (coarsely)
- 1/2 cup wheat germ (toasted)
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Directions
- HEAT oven to 350°F.
- COMBINE shortening, granulated sugar, brown sugar, honey, egg, milk and vanilla in medium bowl, beating at medium speed of electric mixer until well blended.
- COMBINE flour, baking soda and salt in medium bowl. Mix into creamed mixture at low speed until just blended. Stir in oats, coconut, raisins, nuts and wheat germ, if desired, with spoon.
- DROP rounded teaspoonfuls of dough 2 inches apart onto ungreased baking sheet.
- BAKE 11 to 12 minutes for soft cookies, 13 to 14 minutes for crisp cookies. Cool on baking sheets 2 minutes; transfer to cooling racks to cool completely.
NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium480mg20% |
Potassium500mg14% |
Protein13g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate147g49% |
Dietary Fiber7g28% |
Sugars86g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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