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Honey Oat Whole Wheat Bread
RENEE'S KITCHEN ADVENTURES11Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup warm water (about 100 degrees F)
- 1 Tbsp. honey
- 1 pkg. dry yeast
- 1 1/2 cups hot water (almost boiling)
- 1 cup rolled oats (not quick)
- 1/2 cup honey (granules or brown sugar)
- 4 Tbsp. unsalted butter
- 1 Tbsp. kosher salt
- 4 cups all purpose flour
- 1 1/2 cups whole wheat flour
- 1 Tbsp. unsalted butter (softened, to keep crust soft after baking)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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