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Honey Nut Cupcakes for Valentine’s Day
CUPCAKE PROJECT12Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1/2 cup sugar
- 1 3/4 cups flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup honey
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1/3 cup sour cream
- 1/2 tsp. vanilla
- 2 cups nuts (coarsely chopped unsalted, Use whatever nuts and/or seeds you like. I used a mix of pistachios, pumpkin seeds, walnuts, and pecans.)
- 3/4 cup nuts (finely chopped unsalted, Use whatever nuts and/or seeds you like. I used a mix of pistachios, pumpkin seeds, walnuts, and pecans.)
- 3/4 cup honey
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium90mg4% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars34g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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