Honey Nut Cupcakes for Valentine’s Day

CUPCAKE PROJECT
12Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • 1/2 cup sugar
  • 1 3/4 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup honey
  • 1/2 cup unsalted butter (room temperature)
  • 2 large eggs
  • 1/3 cup sour cream
  • 1/2 teaspoon vanilla
  • 2 cups nuts (coarsely chopped unsalted, Use whatever nuts and/or seeds you like. I used a mix of pistachios, pumpkin seeds, walnuts, and pecans.)
  • 3/4 cup nuts (finely chopped unsalted, Use whatever nuts and/or seeds you like. I used a mix of pistachios, pumpkin seeds, walnuts, and pecans.)
  • 3/4 cup honey
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    NutritionView More

    420Calories
    Sodium4% DV90mg
    Fat35% DV23g
    Protein18% DV9g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium90mg4%
    Potassium250mg7%
    Protein9g18%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars34g68%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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