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11Ingredients
105Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork loin (boneless center-cut, trimmed of excess fat)
- salt and ground black pepper (to taste)
- 1/4 cup olive oil
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. honey mustard
- 5 garlic cloves (minced)
- 1 Tbsp. fresh rosemary (chopped)
- 1 onion (quartered)
- 2 carrots (peeled and cut into big chunks)
- 2 celery ribs (cut into big chunks)
- 1/2 cup chicken broth (or more, if needed.)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium180mg8% |
| Potassium920mg26% |
| Protein46g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
SarahP 4 months ago
This is so good! The pork was juicy, and the honey mustard/balsamic sauce was present but not overpowering.
Alyssa Lupold 3 years ago
it was delicious of course we love anything with balsamic vinegar in it. i cant have carrots or potatoes so i changed out the vegetables to red and yellow peppers, red onions, and parsnips. they picked up the spices perfectly. Will be making this one of my comfort meals.