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5Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 4 Tbsp. honey
- 2 Tbsp. cider vinegar
- 2 Tbsp. brown sugar
- 1 Tbsp. dijon style mustard
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Directions
- Combine all ingredients but tenderloin; coat tenderloin well with sauce.
- Roast in 450 degrees F oven for 20-27 minutes, basting occasionally, until meat thermometer registers 145 degrees Fahrenheit, followed by a 3-minute rest time. Slice thinly to serve.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium65mg3% |
| Potassium480mg14% |
| Protein24g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sue Gordy 5 years ago
Doubled recipe since I had almost 3 pound tenderloin. Basted frequently- spooned extra sauce over the slices.. EVERYONE loved it.
O'Neill 5 years ago
Cooked it in the oven uncovered. Skin was crispy and sweet, but didn't leave much flavor for the rest of the meat. Would recommend making more sauce and putting it on the side to dress the slices before serving.